Multi-talented celebrity chef, food & entertainment writer, healthy food enthusiast and philanthropist, Chef Huda truly is a modern day Renaissance Woman. She is the CEO of Pretty and Delicious, a full service personal chef and culinary company and creator of the delicious destination for everything food “A Happy Food Place” the blog. With undeniably glam and class, great food and style are truly her gift to the world. Chef Huda’s life mission is to improve people’s relationship with food and help the world find “A Happy Food Place™”.

Homemade French Onion Soup For A Rainy Day!

6 Large Onions-Sliced thinly 2 Cloves Garlic-Minced 2 teaspoons Fresh Thyme 1 tablespoon Extra-Virgin Olive Oil 3 tablespoons Butter 6 cups Beef stock 2 Bay leaf 1/2 cup dry Sherry Salt and freshly ground black pepper 4 thick slices French bread-Toasted 4-8 slices of Gruyere or Provolone cheese   Let’s get Started. Wait…Please, Wash your…

Garlic Roasted Brussel Sprouts

Garlic Roasted Brussel Sprouts 1 pound Brussels Sprouts 3 cloves of Garlic-minced 3 tablespoon Extra Virgin Olive Oil 1 teaspoon Fresh Thyme 3/4 teaspoon Kosher Salt 1/2 teaspoon Freshly ground black pepper Preheat oven to 375°F Let’s get Started. Wait…Please, Wash your Hands. Okay, now we are ready to start! Let’s start with our Brussel…

Chocolate Candy Pie

Halloween is around the corner. This pie is perfect for all of your little ghosts and goblins or just your midnight sweet tooth. CHOCOLATE CANDY PIE 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 cup sugar 1/4 teaspoon kosher salt 1 3/4 cups milk 3 large egg yolks 1 tablespoon unsalted butter 1 teaspoon…