Chef Huda Wins Record Prize Earnings On Food Network’s “Cutthroat Kitchen”

Chef Huda, multi-talented owner of Washington, D.C. area culinary company Pretty & Delicious™, has made Food Network history by winning $23,900, the largest personal prize earnings to date of a contestant, on Food Network’s hot and sizzling cooking show Cutthroat Kitchen hosted by Alton Brown. The milestone episode “S’Mortal Combat” featuring the competitive-culinary mastermind, Chef…

COLLARDS GREEN AND BELL PEPPER SOUP

COLLARDS GREEN AND BELL PEPPER SOUP Recipe by: Chef Huda What You Need 2 tablespoon extra-virgin olive oil 1 large onion – diced 1 large carrot – small dice 1 stalk celery – chopped 4 fresh cloves garlic -minced 2 sprigs of fresh thyme 1/4 teaspoon crushed red pepper 4 cups reduced-sodium vegetable or chicken…

Chef Huda’s Black Bean and Corn Salad

Photo and Recipe By: Chef Huda This is the perfect summer dish! This is a healthier alternative to the heavy macaroni or potato salad? My Black Bean and Corn Salad Deliciously Easy to make ahead of time or right before serving. Enjoy! What You Need 2 cups black beans – if canned, rinse and drain…

Grilled Lemon Garlic Chicken

Recipe and Photo By: Chef Huda   It’s summertime! Let’s grill something.  Try my Grilled Lemon Garlic Chicken. Simply Delicious!   What You Need 3 1/2- to 4-pound roasting chicken – clean and butterflied 1/4 cup olive oil 6 fresh lemons – halved 1/2 cup fresh lemon juice 2 teaspoons fresh lemon zest 4 tablespoons fresh…

Rainy Day Turkey Chili

Recipe & Photo By: Chef Huda   What You Need 1 1/2 teaspoons extra virgin olive oil 1 pound ground turkey 2 cups yellow onion – small diced 2 garlic cloves – minced 1 cup green pepper – small diced 2 cups kidney beans – canned, rinsed and drained 3 1/2 cups of crushed tomatoes…

Chef Huda’s Creamy Crab Mac & Cheese

Whether you are the Mac and Cheese monarch of your household or still looking for the perfect introduction to making the perfect Mac and Cheese. This Creamy Crab Mac and Cheese is an undeniably delicious combination of delicate lump crab, sweet corn and juicy cherry tomatoes wrapped in velvety white cheddar sauce. This dish is a balanced marriage of flavors and a healthier alternative to the traditional Mac and cheese dishes of the past.